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Looking for a fishing trip that handles your whole crew? Bear Cut Bandit Charters has you covered with our top-rated large group experience that splits your party across multiple boats while keeping everyone together for the full adventure. We're talking about a proper day on the wrecks - morning fishing, fresh catch lunch, and island time that'll have your group talking about this trip for years.
This isn't your typical half-day charter. We start early, splitting groups of up to 12 across our fleet with 6 anglers per boat maximum. That means everyone gets proper fishing space and personalized attention from our captains. The morning session focuses on working the wrecks where the best fish hang out - these underwater structures are like fish magnets, holding everything from snapper to grouper to whatever's running that day. After we've got enough for lunch, we head to a beautiful island spot where the real magic happens. While you're relaxing and soaking up the sun, our crew is preparing your fresh catch two ways - perfectly grilled barbecue style and sashimi for those who love their fish raw. It's catch-to-plate dining at its finest, and there's nothing quite like eating fish you pulled up yourself just hours earlier.
Wreck fishing is all about precision and knowing how to work the structure. These sunken ships and artificial reefs create perfect ambush spots for predator fish, but you need to know how to fish them right. We use heavy tackle and circle hooks to pull fish away from the structure before they can cut you off. Bottom fishing with live bait or fresh cut bait works best, dropped right down to the wreck itself. Sometimes we'll drift over the structure, other times we'll anchor up and fish specific spots. Our captains know these wrecks like the back of their hand - every nook, cranny, and sweet spot where the big ones like to hide. We provide all the tackle and bait, plus our crew handles the net and gaff work when you hook into something serious.
"We booked two boats with Alek and Ozzy. They were phenomenal. Highly recommend these guys" - Brian
Cero Mackerel are speed demons that'll test your reflexes and drag. These sleek predators cruise the wrecks looking for baitfish, and when they hit, they hit hard. Averaging 5-10 pounds with some reaching 15+, ceros are most active during cooler months and early morning hours. They're fantastic table fare with firm, flaky meat that's perfect for both grilling and sashimi. What makes them special is their aggressive strike - there's no mistaking when a cero takes your bait.
Yellow Jack bring serious fight to the table with their broad shoulders and stubborn attitude. These golden beauties average 3-8 pounds but punch way above their weight class. They school up around wrecks year-round, though spring and summer months see the biggest numbers. Yellow jacks are prized for their clean, mild flavor and firm texture that holds up perfectly to both cooking methods we use. They're also one of the most photogenic fish you'll catch - that bright yellow coloring looks amazing in pictures.
Mutton Snapper are the crown jewel of wreck fishing, and for good reason. These pink and yellow beauties can reach 20+ pounds and are widely considered some of the best eating fish in the ocean. Muttons are structure-oriented fish that rarely venture far from their home wreck, making them predictable targets for experienced captains. Peak season runs spring through early fall, though we catch them year-round. Their sweet, delicate flavor makes them perfect for sashimi, while their firm texture holds up beautifully on the grill.
Black Grouper are the bulldogs of the wreck world. These powerful bottom dwellers can exceed 50 pounds and will test every inch of your tackle and technique. They're ambush predators that lurk in the shadows of wreck structures, waiting to inhale anything that looks like an easy meal. Black grouper are most active during warmer months and provide some of the most exciting fights you'll experience. Their thick, meaty fillets are restaurant-quality and taste amazing prepared either way - grilled with simple seasoning or as ultra-fresh sashimi.
Blackfin Tuna add a pelagic element to wreck fishing that keeps things interesting. These smaller tunas, typically 10-25 pounds, are pure muscle and speed. They often show up around wrecks chasing baitfish, especially during spring and fall migrations. Blackfins are sashimi gold - their dark red meat has that rich, clean tuna flavor that melts in your mouth. When they're around, you might hook multiple fish as they often travel in schools and feed aggressively.
This world-class fishing and dining experience books up fast, especially during peak season. You're getting professional captains who know these wrecks inside and out, all tackle and bait included, plus a gourmet lunch made from your own catch. Whether you're planning a corporate group, family reunion, or just want to get the whole fishing crew together, this trip delivers on every level. The combination of hot fishing action and that fresh-caught island lunch creates memories that last a lifetime. Don't wait - large group dates fill up quickly, and you don't want to miss out on this customer favorite experience with Bear Cut Bandit Charters.
December 3, 2024
Black groupers are the powerhouses of the reef - built like tanks and fight twice as hard. These ambush predators average over 2 feet but can reach massive sizes, with the record pushing 5 feet and 125 pounds. You'll find them around wrecks, ledges, and reef structure from 30 feet in winter to 300 feet during warmer months. They're year-round residents that move shallower when it's cooler, making fall through spring prime time. What guests love is the epic battle - these fish have incredible strength and will test your endurance. The payoff is some of the best eating fish in the ocean, with mild, firm meat that's perfect for both cooking methods we offer. Come prepared with heavy tackle - 80lb braid minimum and 100lb leader. Once you hook one, crank immediately since they'll dive straight for the rocks to cut you off. Don't be surprised if sharks show up trying to steal your catch!

Blackfin tuna are the smallest of the tuna family but pack serious fight and flavor into their streamlined bodies. These beauties average 15-25 pounds with that classic tuna speed and stamina that'll get your heart pumping. You'll find them in blue water near the continental shelf, often schooled up with skipjacks and following bait. They prefer warm water above 68°F and are at their best here from fall through spring. What makes blackfins special is their sushi-grade meat - some of the finest tuna you'll taste, perfect for our sashimi service. They're fierce fighters known for those blistering runs that'll test your drag. Best approach is vertical jigging or chunking with live pilchards for chum. Key tip: scale down your tackle since these fish have sharp eyes - use 30lb fluoro leaders with 5/0-6/0 circle hooks. They school up tight, so once you find them, it's game on for multiple hookups.

Cero mackerel are some of the finest eating fish you'll find in these waters, often called the best of the mackerel family. These torpedo-shaped speedsters average 5-10 pounds and pack razor-sharp teeth that'll slice through light line in a heartbeat. You'll find them cruising patch reefs and clear coastal waters, usually in the top 20 feet where they hunt sardines and anchovies. They're year-round residents here, making them reliable targets for our trips. What makes ceros special is their sushi-grade meat - perfect for our sashimi prep back at the island. They hit fast but tire quickly, so the fight's intense but manageable. Pro tip: use 20lb braid with a wire leader and balance line visibility with strength since these fish have sharp eyes. Once you get them fired up with some chum, they'll hit almost anything you throw at them.

Mutton snappers are prized catches that'll give you a solid fight on lighter tackle. These olive and pink beauties typically run 15-20 inches, though big ones can hit 30+ pounds. You'll find them around reefs, mangroves, and sandy areas between 80-200 feet, with adults preferring rocky structure while juveniles stick to grass beds. They're available year-round but really shine during cooler months when they move shallower. What makes muttons special is their table quality - excellent eating that works perfect for both our barbecue and sashimi service. They're smart fish that need fresh bait and light presentation. My go-to trick is using a knocker rig with minimal weight, letting the bait drift naturally in the chum slick. Once hooked, they'll make a beeline for the bottom structure, so keep steady pressure and watch for that telltale pink color coming up through the clear water.

Yellow jacks are the opportunists of the reef - fast, smart, and always looking for an easy meal. These golden beauties grow up to 39 inches and 30+ pounds, getting more yellow as they age. You'll typically find them around offshore reefs, seagrass beds, and hanging near bigger fish to scavenge leftovers from the commotion. They're year-round residents but really turn on when there's action on the reef. What guests love about yellow jacks is their speed and cunning - they'll test your reflexes and make you work for every fish. The meat's actually quite good once you remove the bloodline, which is key to avoiding that fishy taste. Best technique is trolling with pilchards on 10-15lb tackle so you can feel every strike. When you see one coming for your bait, give it a quick pull-back - they're fast enough to steal your bait if you're not quick on the reel.

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Vehicle Guest Capacity: 6
Manufacturer Name: 2024 Suzuki
Maximum Cruising Speed: 48
Number of Engines: 2
Horsepower per Engine: 200
We booked two boats with Alek and Ozzy. They were phenomenal. Highly recommend these guys